NFR 5 Tons of Nutella?

Discussion in 'Fly Fishing Forum' started by Old406Kid, Apr 10, 2013.

  1. Old406Kid

    Old406Kid Active Member

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  2. Chris Johnson

    Chris Johnson Member: Native Fish Society

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    I like Nutella, it's really good on toast.
     
  3. Gary Knowels

    Gary Knowels Active Member

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    I've stuffed French toast with it many times. Creamy chocolate and hazelnut oozing out of perfect crisp and soft spiced French toast.....YUM!
     
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  4. Flyborg

    Flyborg Active Member

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    It's like peanut butter, but better.
     
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  5. Brookie_Hunter

    Brookie_Hunter aka Dave Hoover

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    My wife is originally from Germany and we always have at least one jar of it in the pantry. She also claims she has an alibi in regards to the hoist linked above... :)
     
  6. wadin' boot

    wadin' boot Donny, you're out of your element...

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    Dining hall kids at Columbia University were recently exposed for stealing jars of Nutella to fuel their "Core Curriculum" requirements. Stealing Nutella from the dining hall was part of expected/entitled behaviors to train those smart kids for careers in law, politics and finance.

    http://www.today.com/food/columbia-u-denies-5-000-week-nutella-bill-1C8768005


    I do not agree with Lewis Black but the sentiment is well put...
    "anyone who believes that melted chocolate nut cream was a healthy way to start the day, is an idiot"
     
  7. Richard Olmstead

    Richard Olmstead BigDog

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    Oh man, anyone who doesn't understand the appeal of Nutella, simply hasn't tried it! (or doesn't like chocolate, which is hard to imagine...)

    Next time camping with the kids, try Nutella smores; substitute Nutella for the Hershey's bar. sigh...

    D
     
  8. Old Man

    Old Man Just an Old Man

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    You eat them nasty McRib's.
     
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  9. KerryS

    KerryS Ignored Member

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    One great big sugar fix. Akin to eating a couple of jelly donuts. No thanks.
     
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  10. Richard Olmstead

    Richard Olmstead BigDog

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    ... I didn't say it was good for ya'

    and for the record, I have no problem avoiding jelly donuts, but Nutella is a different matter.
     
  11. hedburner

    hedburner Member

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    Allergic to hazelnuts, use to not bother me but now if I eat even a tiny bit like in some kinds candy I break out in all kinds of splotchy red marks. And I really liked hazelnuts too.
     
  12. David Dalan

    David Dalan 69°19'15.35" N 18°44'22.74" E

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    Its the go to stuff on toast. But I am a Filbert Fanatic.
     
  13. Eyejuggler

    Eyejuggler Beech Nut

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    Thank you for using the classic term Filbert, no one ever does ;)
    I use it alot at work when I make someone a Filbert Macchiato, they just look at me like I had three heads.
     
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  14. Patrick Gould

    Patrick Gould Active Member

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    sounds like I've been missing something
     
  15. jersey

    jersey livin' the dream

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    soft pretzel from the oven, spread nutella and dip in jimmies (yeah, the ice cream cone ones)
    that was standard breakfast fare for my German roommate in college

    not bad with a good Stout beer either
     
  16. Gary Knowels

    Gary Knowels Active Member

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    Filberts are just one of many types of hazelnuts albeit the most popular. Some local farms are selling really high quality fantastic varietals. Check your local farmers market.
     
  17. wadin' boot

    wadin' boot Donny, you're out of your element...

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    I'd pay good money for crunchy Nutella. Leave the nut fragments big, give the paste some texture, throw in some variety- maybe instead of hazelnuts they also have an almond version, a coconut one...
     
  18. zen leecher aka bill w

    zen leecher aka bill w born to work, forced to fish

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    I'm setting up a roadblock for the next bagel truck that comes down I-90. When I can confirm a "takeover" please have the Nutella guy contact me.
     
  19. zen leecher aka bill w

    zen leecher aka bill w born to work, forced to fish

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    P.S. Could use one of those P.E.T.A. drones for advance notification of the bagel truck.
     
  20. TonyZ

    TonyZ Member

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    I'll take a McRib over their McFish any day, pretty sure it's a carp family between buns
     

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