How did I make this culinary masterpiece? I will tell you.
First, I make a cheese spread from the following ingredients and some olive oil.
I put it in the food processor and turn it in to a creamy paste.
I make a guacamole that involves a bunch of good shit, even cut up some mango in it. I like it with the mango, so that's how I usually do it.
Next, I sautee up some onions. When they're done, I turn off the heat and let them simmer in some lime juice for extra awesomeness.
FLAME ON! Let these pink fillets soak all afternoon in a brine that involved some cumin, garlic, chilli powder, and other things I probably forgot.
Assembled with fresh, locally made sour cream, the fixins, cabbage for texture, and a freshly heated whole grain tortilla.