In the first pic from L to R is Habanero Cauliflower, Pickled eggs, Apple butter. The Habanero cauliflower was not fermented but processed in a boiling water canner. It's awesome!
The second pic is a jar of refrigerator pickled veggies. No processing in a canner but must me kept in the fridge.
I crack open my crock for the first time today. Hopefully all went well and I'll have my first batch of lactic acid fermented sauerkraut. Of course, I will post the results!