Case Inlet First Chum Sighting

Discussion in 'Saltwater' started by Go Fish, Oct 5, 2010.

  1. Ed Call Mumbling Moderator

    Posts: 16,508
    Kitsap Peninsula
    Ratings: +679 / 9
    Fresh Keta? I've seen tons of smoked Keta, pretty common. Fresh Keta for the table...how do you like it and how much per pound is it going for? Do they have Tilapia too?
  2. Evan Burck Fudge Dragon

    Posts: 5,551
    Duvall, wa
    Ratings: +740 / 2
    Of course they have tilapia. As for price, I didn't observe that part. I was too amused by the fact that people actually buy whole chum for the bbq.
  3. Go Fish Language, its a virus

    Posts: 1,231
    Rheomode, Wa.
    Ratings: +57 / 0
    Milt said it best.....
    We've reached the end of the road
    fighting over the last chum.

    I've seen the enemy and he is us.

    Pogo
  4. BRYORS Member

    Posts: 143
    Camas, Wa
    Ratings: +1 / 0
    Ocean fresh Keta is great. Try it. I like it. When chrome they are a great eating fish. Bleed them right away, on ice, and you have a great dinner. When changed, uck.
  5. Evan Burck Fudge Dragon

    Posts: 5,551
    Duvall, wa
    Ratings: +740 / 2
    If I ever catch a chrome one, I'll try it on the grill. Otherwise, I'm not going to pay to support these guys netting the last of our chum runs.