Catch O' The Day

Discussion in 'Saltwater' started by Jack Devlin, Aug 4, 2013.

  1. Jack Devlin Active Member

    Posts: 1,158
    Western Washington, Puget Sound area
    Ratings: +868 / 1
    Yesterday Pinks, today Greens.
    Jack

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  2. Mark Mercer Member

    Posts: 1,112
    port orchard, wa
    Ratings: +464 / 0
    Hey Jack, I was expecting a couple of green backs.....Maybe $20's or something... Were they native or hatchery brats and did you release then unharmed???? :)
  3. Steve Knapp Beach Bum

    Posts: 645
    Maple Valley
    Ratings: +205 / 3
    Nice Jack, I specialize in that species... if you need any pointers, let me know
  4. DimeBrite MA-9 Beach Stalker

    Posts: 811
    Marine Area 9
    Ratings: +258 / 0
    The salty angler likes vinegar with his greens. Nice reel.
  5. dryflylarry "Chasing Riseforms"

    Posts: 4,072
    Near the Fjord
    Ratings: +533 / 0
    Please pass the oil and vinegar!
  6. Bagman Active Member

    Posts: 285
    Poulsbo WA
    Ratings: +49 / 0
    I landed about 3 lbs myself today. Send me a PM and I will tell you about my spot.
    flyfool likes this.
  7. Randall Clark Active Member

    Posts: 593
    Orygun
    Ratings: +138 / 0
    Sweet reel!! I'll be rockin' one with rim control this weekend...a little Boshield, a good rinsing after using in salt and they're good to go...
  8. Jack Devlin Active Member

    Posts: 1,158
    Western Washington, Puget Sound area
    Ratings: +868 / 1
    Randall,
    Thanks for mentioning Boshield.
    Someone (retired Boeing emp.) recommended that product to me a long time ago and I just couldn't remember the name. I'm working on getting some.
    One thing I found out in using the old Medalist/Finalist type reels in the salt; every once and a while it is good to remove and wash the backing. It can hold salt water on the arbor and cause problems.

    Good fishing.
    Jack
  9. Randall Clark Active Member

    Posts: 593
    Orygun
    Ratings: +138 / 0



    that's good to know...I should probably do that at some point.