I made this on our last fishing trip and it was pretty darned good so I thought I'd post it here in case you need a salad to go with your 4th of July BBQ. 1 med. head green cabbage, coarsely chopped 1 finely chopped shallot 2 carrots, shredded, chopped or julienned 1 c. craisins 1 tsp. salt 1 tsp. dry mustard 2 TBS. apple cider vinegar 1 C. mayonnaise Combine cabbage, shallot, carrots and craisins in a large serving bowl. In a small bowl combine salt, dry mustard and vinegar and pour over cabbage mixture. Mix well. Add the mayonnaise and mix again. Enjoy!