cooler corn

Discussion in 'Camping, Hiking, Cooking' started by Kelly Michelsen, Aug 8, 2012.

  1. Kelly Michelsen

    Kelly Michelsen Active Member

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    My sister recently sent me an email on a simple but brilliant way to cook large quanties of
    Corn on the cob. Maybe some or most of you have heard of cooler corn but I hadn't.
    So cooler full of shucked corn add boiling water close the lid 30 mins you have cooked corn
    On the cob. I can't wait to try it sometime before summer is over.

    Kelly Michelsen
     
  2. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

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    Be careful. Some coolers are thin walled inside. They can warp from the heat.