Thanks, I thought as much but wanted to confirm. I've been brining turkeys for the last couple years and won't do it any other way now.
Gary-- Costco carrys their boneless short ribs (same as plate w/o bones) vacuum packed...I think their price was $2.09 at the Fife business center... they work great! I've got both shorts and brisket in the brine now... We're headed for SR pastrami about Feb 1...!
Thanks Dave! I'll look into that. I have a slightly unhealthy addiction to cured, brined, and/or smoked meats. I can't wait to get some made up. Sent from my SGH-T679 using Tapatalk 2
What I do: Smoke on Traeger 5-7 hrs at ~165. Wrap in foil, cook at 225 until internal temp is ~200-205. I love Katz's diner in the Lower Eastside. I follow the recipe on the link below with the temperature exceptions stated above. http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html
