I've got a craving for a good sweet bark ham! Anyone have a proven recipe they care to share? Here is what I've come up with but I've no experience cooking ham so I'm not real confident. Any suggestions are welcome: 12" Dutch Oven: About a 3lbs pre diamond cut ham Cloves stuffed into the cuts Cover with Honey Then cover with this dry rub: 2 cups Brown Sugar 2 Tbsp Salt 1 Tbsp Crushed Black Pepper 2 tsp Chili Pepper I want it to cook slow. so I was thinking 8 coals under and 12 coals on top. Thoughts?