Food for the Hoh Down.

Discussion in 'Fly Fishing Forum' started by Jerry Daschofsky, Dec 31, 2010.

  1. Jerry Daschofsky Moderator

    Posts: 7,717
    Graham, WA, USA.
    Ratings: +659 / 5
    LOL J. Michelle, alot of people say that. :)

    Got it Blake, going to update in a second.
  2. Jerry Daschofsky Moderator

    Posts: 7,717
    Graham, WA, USA.
    Ratings: +659 / 5
    Ok question for those who are buying in for food. Anyone can't stand hot/spicy and allergic to shellfood like shrimp and crab?
  3. Salmo_g Active Member

    Posts: 7,473
    Your City ,State
    Ratings: +1,617 / 0
    I'm a one star * wimp Jerry. It's nice to have *stars* on the side to add to taste. Over two stars and I start sweating so much I can't see my food.

    Sg
  4. jeff bandy Make my day

    Posts: 2,235
    Edmonds, Wa.
    Ratings: +280 / 1
    1 star wimp all the way. Never will understand why people like to punish themselves so. Oh wait, It's a bunch of fly fish steelheaders.
  5. Evan Burck Fudge Dragon

    Posts: 6,444
    Duvall, wa
    Ratings: +1,621 / 2
    It's one of those things you build a tolerance to. 4 or 5 star typically isn't that painful for me. If you can stand the heat, there's a lot of flavor in a good hot sauce.
  6. Matt Smith On the river Noyb

    Posts: 906
    Monroe, WA
    Ratings: +2 / 0
    1 star, the owner of the local Thai resturant always laughs at me cause I'm a wimp and my wife gets the spicyest "thai" 5 star curry.
  7. J.Michelle Swope Yes, I said "bobi-cator"

    Posts: 104
    Olympia, WA
    Ratings: +5 / 0
    Love it all, the hotter the better :)
  8. Evan Burck Fudge Dragon

    Posts: 6,444
    Duvall, wa
    Ratings: +1,621 / 2
    Looks like Jerry should just make a special batch for J.Michelle, O-Rad, and myself.
  9. Jerry Daschofsky Moderator

    Posts: 7,717
    Graham, WA, USA.
    Ratings: +659 / 5
    LOL guys. I'm with Evan. Grew up eating spicy. So for me I love the taste heat has with it. Not a problem though. I'm more worried on the shellfish. Thursday night may be a low country boil. I would have to do two pots anyways if I did. So could do one standard (which has heat) and a 1 star wimp pot. LOL
  10. Evan Burck Fudge Dragon

    Posts: 6,444
    Duvall, wa
    Ratings: +1,621 / 2
    Only problem I have with shellfish is that I typically eat far too many when they're available.
  11. Jerry Daschofsky Moderator

    Posts: 7,717
    Graham, WA, USA.
    Ratings: +659 / 5
    If you've ever had a LCB there is enough extras in it to fill you up. :)
  12. Rob Ast Active Member

    Posts: 1,901
    West Pugetopolis WA
    Ratings: +230 / 3
    Count me for the spicy pot. One problem with having a 4 year old is that you can't make anything spicy enough at home.
  13. Ed Call Mumbling Moderator

    Posts: 17,398
    Kitsap Peninsula
    Ratings: +1,356 / 9
    More stars, clear skies! Clear skies, cooler temps. Cooler temps, better flows. Better flows, better fishing. Better fishing, happy anglers. Happy anglers, better stories. Better stories, more beer. More beer, more stars.

    Bring in the four star pot, seems like that can bring it all together and around again.
  14. fodf Team Umiak

    Posts: 414
    In my happy place.
    Ratings: +0 / 0
    3-4 for me chef J.
  15. Ed Call Mumbling Moderator

    Posts: 17,398
    Kitsap Peninsula
    Ratings: +1,356 / 9
    Eric, remember those spicy hot wings from Pizza Hut? Are you sure you can handle a 3-4? Just saying!
  16. Matt Smith On the river Noyb

    Posts: 906
    Monroe, WA
    Ratings: +2 / 0
    Hell yeah on the one star pot!
  17. bitterroot Love vintage graphite!

    Posts: 1,428
    Montana
    Ratings: +214 / 1
    I found this archived photo of Jerry D. cooking at the first Hoh Down, circa 1910.
    Things have gotten a little more organized since this photo.
    Looks like Cream of Wheat is back on the menu boys!!!!
    View attachment 38315
  18. Mark Walker Active Member

    Posts: 2,760
    So. Cal.
    Ratings: +221 / 1
    :rofl::rofl::rofl::thumb:
    Good one Lonnie:thumb:
  19. Ed Call Mumbling Moderator

    Posts: 17,398
    Kitsap Peninsula
    Ratings: +1,356 / 9
    Bitterroot, I'm listening to the Big Burn right now on my commute to and from work. So do you think it was Jerry D that sparked the first blaze in 1910? I was a bit worried that my cooking canopy would go up in flames last year!
  20. bitterroot Love vintage graphite!

    Posts: 1,428
    Montana
    Ratings: +214 / 1
    Actually, this is a 1910 photo of Patrick Grogan (in the white apron) in Avery, Id. He was hired to cook for the fire crews during the big burn.