I got a crock pot for Christmas, and have Chukar, Pheasant, goose, duck, and deer meat that I would like to cook in it. Not all together, mind you, but I thought I'd see if anyone here in the CastnBlast forum has a favorite prep for any of those. I'm really looking forward to slow-cooking a roast from this year's deer, but am not sure if/how to alter recipes I find for beef pot roasts. Also, I tried doing some quail and chukar with veggies and some broth, but they came out really dry and tough, I think from the crock being underfilled and heating too quickly. *I didn't know if this should be in the camping hiking cooking forum, but I thought here made more sense with the focus on game.