I've had some good scouting sessions and am optimistic about prospects for muzzleloader elk. Looking for someplace to process it and rent freezer space it if I bring them the field dressed animal. Any suggestions would be appreciated.
Fisher Meats in Issaquah is a fine old style butcher and will process game for you. Both beast & fowl.
Consider butchering yourself. Hand the animal. Quarter it out if already not done and bone it out and place meat in a cooler with ice. I do all my own jerky, sausage, cuts, grinding. Used to do it my apartment on the kitchen table. I enjoy it as much as hunting. Helped a neighbor process an elk and another neighbor 2 deer this weekend. Not difficult to do and very rewarding.
fly-by, You might want to also check Green Valley Meats. I've seen deer hanging there at their shop when I've stop to buy jerky and refreshments after fishing. SF