Gluten-free Life

Discussion in 'Camping, Hiking, Cooking' started by Gary Knowels, Nov 6, 2012.

  1. dryflylarry "Chasing Riseforms"

    Posts: 4,102
    Near the Fjord
    Ratings: +569 / 0
    I agree! It is great as a substitute! Cut in half, put face down on a cookie sheet with a bit of water on the sheet, steam it in the oven, remove and strip out the spaghetti squash! Easy.
  2. Evan Burck Fudge Dragon

    Posts: 6,500
    Duvall, wa
    Ratings: +1,700 / 2
    I just poke holes in it and bake at 400 for an hour. I seem to get better results that way.