Gluten-free Life

Discussion in 'Camping, Hiking, Cooking' started by Gary Knowels, Nov 6, 2012.

  1. dryflylarry

    dryflylarry "Chasing Riseforms"

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    I agree! It is great as a substitute! Cut in half, put face down on a cookie sheet with a bit of water on the sheet, steam it in the oven, remove and strip out the spaghetti squash! Easy.
     
  2. Evan Burck

    Evan Burck Fudge Dragon

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    I just poke holes in it and bake at 400 for an hour. I seem to get better results that way.
     

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