Kudos to Mr. Radish

Discussion in 'Cast & Blast' started by Alex MacDonald, Jun 16, 2013.

  1. Alex MacDonald Dr. of Doomology

    Posts: 3,108
    Haus Alpenrosa, Lederhosenland
    Ratings: +752 / 0
    We got introduced to a Kamado Joe at Jason's housewarming/welcome home bash, and seeing what it could do, we got one too. I have to admit, the thing's incredible! Thanks, Jason! We've added a deep dish pizza stone in addition to the standard flat one, and I'm going to be giving slow cooking brisket a go here in a few more days. So far, the thing's done an incredible job on steaks, ribs, salmon and various pizzas! With the Little Chief smoker and this thing, I wonder what the Fall hunting season will bring! Yeah, they're expensive, but so versatile, it's worth the $$.
  2. orangeradish Bobo approved

    Posts: 2,448
    Capital City
    Ratings: +460 / 0
    Glad you dig it. I'm stoked every time I use it. Good stuff.
  3. Ed Call Mumbling Moderator

    Posts: 17,265
    Kitsap Peninsula
    Ratings: +1,225 / 9
    Wait, there was food there?
    orangeradish likes this.
  4. bennysbuddy the sultan of swing

    Posts: 1,893
    m-ville
    Ratings: +449 / 0
    I'd love to have a kamado joe or a green egg , but I have yet to find one for sale at a garage sale so far this summer.
  5. constructeur Active Member

    Posts: 1,450
    Seattle, Wa
    Ratings: +373 / 0
    +1
    bennysbuddy likes this.
  6. Upton O Blind hog fisherman

    Posts: 2,132
    Wetside, Washington
    Ratings: +191 / 0