No turkey, No ham

Discussion in 'Camping, Hiking, Cooking' started by bitterroot, Nov 25, 2010.

  1. bitterroot

    bitterroot Love vintage graphite!

    Joined:
    Jun 16, 2008
    Messages:
    1,432
    Media:
    42
    Likes Received:
    210
    Location:
    Montana
    We did a pre-Thanksgiving dinner with my wife's side of the family and I made a full blown Thanksgiving dinner while at my Mom's house, so today the menu is:

    Standing pork rib roast w/ raspberry sauce
    Long grain and wild rice
    Acorn squash

    Have a GREAT Thanksgiving dinner everybody!!!!!!!:thumb::thumb:
     
  2. Freestone

    Freestone Not to be confused with freestoneangler

    Joined:
    Sep 30, 2003
    Messages:
    2,561
    Media:
    15
    Likes Received:
    1,491
    Location:
    .
    Sounds great Lonnie! What time is dinner?! Have a wonderful Thanksgiving!
     
  3. Steve Call

    Steve Call Active Member

    Joined:
    Aug 8, 2010
    Messages:
    1,586
    Likes Received:
    187
    Location:
    Wetside, WA
    That roast sounds great. Happy Thanksgiving back to you!
     
  4. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

    Joined:
    Feb 26, 2003
    Messages:
    8,061
    Media:
    453
    Likes Received:
    805
    Location:
    Graham, WA, USA.
    Home Page:
    Oooooo. Sounds good. I'm doing traditional Turkyday with my step family.
     
  5. Mark Walker

    Mark Walker Active Member

    Joined:
    Apr 27, 2008
    Messages:
    2,809
    Likes Received:
    236
    Location:
    So. Cal.
    Leave the back door open and set an extra chair............drool.
     
  6. jeff bandy

    jeff bandy Make my day

    Joined:
    Jan 19, 2006
    Messages:
    2,649
    Media:
    2
    Likes Received:
    584
    Location:
    Edmonds, Wa.
  7. bitterroot

    bitterroot Love vintage graphite!

    Joined:
    Jun 16, 2008
    Messages:
    1,432
    Media:
    42
    Likes Received:
    210
    Location:
    Montana
    Here are the standing pork rib roasts, rubbed with olive oil and seasoned with salt, pepper & thyme.
    View attachment 36507

    This is how they looked about 2 hrs. later.
    View attachment 36508

    All plated up.
    View attachment 36509

    The pork was awesome, the squash was excellent. The wild rice concoction got mixed reviews and the raspberry sauce was not well received...too tart.
    Still, a great Thanksgiving dinner!
     
  8. bitterroot

    bitterroot Love vintage graphite!

    Joined:
    Jun 16, 2008
    Messages:
    1,432
    Media:
    42
    Likes Received:
    210
    Location:
    Montana
    Photos posted Jeff.................
     
  9. KerryS

    KerryS Ignored Member

    Joined:
    Oct 19, 2001
    Messages:
    6,921
    Media:
    8
    Albums:
    1
    Likes Received:
    1,956
    Location:
    Sedro Woolley, WA, USA.
    Nice! Trade you some turkey for some pork.
     
  10. Mark Walker

    Mark Walker Active Member

    Joined:
    Apr 27, 2008
    Messages:
    2,809
    Likes Received:
    236
    Location:
    So. Cal.
    Lookin' good LG!:thumb:
    :beer2:
     
  11. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

    Joined:
    Feb 26, 2003
    Messages:
    8,061
    Media:
    453
    Likes Received:
    805
    Location:
    Graham, WA, USA.
    Home Page:
    Nice! Everyones a critic. LOL. Sounds good to me! Looks delicious!
     
  12. jeff bandy

    jeff bandy Make my day

    Joined:
    Jan 19, 2006
    Messages:
    2,649
    Media:
    2
    Likes Received:
    584
    Location:
    Edmonds, Wa.
    Wow. You can make that for our next camp out.
     
  13. powderglut

    powderglut My Kind Of Wave

    Joined:
    Aug 19, 2010
    Messages:
    209
    Likes Received:
    0
    Location:
    Steamboat Springs Colorado
    Beautiful!!
    I'm not sure what your raspberry sauce was, but I've been using a raspberry chipotle (this is the stuff!!) on ribs, tenderloins, chops, anything pork and most people can't get enuf of it. I also use a sweet rub with cinnamon.
    Nice presentation! I'm drooling!!
     
  14. bitterroot

    bitterroot Love vintage graphite!

    Joined:
    Jun 16, 2008
    Messages:
    1,432
    Media:
    42
    Likes Received:
    210
    Location:
    Montana
    Powderglut,

    Where can I buy it or how do I make it?

    Lonnie
     
  15. Mark Walker

    Mark Walker Active Member

    Joined:
    Apr 27, 2008
    Messages:
    2,809
    Likes Received:
    236
    Location:
    So. Cal.
    1 (12 oz.) pkg. dry pack frozen raspberries, thawed
    3/4 cup chicken stock
    1/4 teas. thyme
    2 tsp. cornstarch
    2 tbsp. butter, cut up
    2 tbsp. red wine vinegar
    2 tbsp. lemon juice
    1 tsp. sugar
    1/8 tsp. salt

    Reserve 1/4 cups raspberries for garnish. Add remaining raspberries, thyme and 1/2 cup stock to skillet. Bring to boiling. Lower heat; simmer 2-3 minutes until raspberries are reduced to saucy consistency.

    Force raspberry mixture through strainer with back of spoon; discard seeds. Return puree to skillet. Stir cornstarch and remaining stock in bowl until smooth. Stir into puree. Bring to boiling, stirring. Lower heat 2 minutes.
    Off heat, stir in butter, vinegar, lemon juice, sugar, salt and reserved raspberries
    :thumb::thumb::thumb:
     
  16. powderglut

    powderglut My Kind Of Wave

    Joined:
    Aug 19, 2010
    Messages:
    209
    Likes Received:
    0
    Location:
    Steamboat Springs Colorado
    I get it at Costco. This particular brand is Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce. It's sick how good it is!!
    I've found other brands at Safeway and not sure if King Soopers/City Market is in your area but if you look in the aisle with the marinades and BBQ sauce you might find a decent version.
    This summer I made a pile of babybacks and dry rubbed and BBQed them. I usually just have some bbq sauce for dipping but used this chipotle sauce instead. They got pounded!! I had to hide a few racks for the people coming later. Everybody said it was the sauce. I know it was the ribs but I'll defer to the sauce.
    Mark Walker's version is most of the same ingredients except for jalapeno peppers, chipotle and chile peppers and natural smoke flavoring. Now that you got me going on this stuff, I think I'll put it on some leftover turkey tonite, instead of cranberry sauce. I'm psyched!
    Let me know if you find it. This shit is good!
     
  17. bitterroot

    bitterroot Love vintage graphite!

    Joined:
    Jun 16, 2008
    Messages:
    1,432
    Media:
    42
    Likes Received:
    210
    Location:
    Montana
    Thanks Mark and powderglut. I think that a chipotle version would have been much better than what I made, which was more like raspberry jam. I will try Mark's recipe and also look for it at Costco the next time I'm in there.
    Mark, have you made this recipe before? How come you haven't been including it in your care packages?!!!!!!
     
  18. Mark Walker

    Mark Walker Active Member

    Joined:
    Apr 27, 2008
    Messages:
    2,809
    Likes Received:
    236
    Location:
    So. Cal.
    I usually add one or two of those yellow peppers I send you to the raspberry sauce, but you oink them down so fast they don't make it anything.:rofl:
     
  19. themaninthemoon

    themaninthemoon Just waiting on warmer weather, .......

    Joined:
    Jan 8, 2010
    Messages:
    187
    Likes Received:
    0
    Location:
    East Chicago, Indiana 46312
    Shoot, I just told my son-in-law that when we get home tomorrow, that he needs to take a ride up to Costco. Says he'll stop there one day on his way home from work this week. Sounds deliciously tasty!
     
  20. powderglut

    powderglut My Kind Of Wave

    Joined:
    Aug 19, 2010
    Messages:
    209
    Likes Received:
    0
    Location:
    Steamboat Springs Colorado
    Hey guys check out www.jelly.com they have a where to buy map of the US with a list of stores for each state. By the way it's great on turkey too!
     

Share This Page