i realize this thread is more about Sippin Wiskey, but I've been enjoying some specialty beers that have a whiskey, rum or burbon influence. tonight i'm enjoying some Widmer Bros Barrel aged BRRRurbon Barrel Aged Brrrbon '11 is a smooth winter warmer and the first release as part of the Alchemy Project. Following the initial brewing process of Brrr, the beer was given a fresh charge of hops during secondary fermentation and then put into Kentucky Bourbon barrels and aged for four months. After barrel aging, the beer was allowed a tertiary fermentation for final conditioning before release. very different, definately a decent winter beer, this goes along the style of the Rogue John John Beers. I've only found them at the Issaquah Brewhouse. they are a treat if you haven't tried them. The John John Dead Guy is aged in Whiskey Barrels and the John John Hazlenut is a brown ale set in Rum Barrels, this is probably one of my favorite seasonals.Their spring/summer beer is the Juniper Ale which is bright with Juniper Berries and finished in Gin Casks.