Smoking Pinks

Discussion in 'Saltwater' started by wyofly, May 31, 2013.

  1. 10incher

    10incher Active Member

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    Hey, all you humpy haters, they're fine table fare if caught from the salt. Skip the river run fish and your opinion will change, I promise.

    One thing we don't lack here on Whidbey is alder and humpies. I use alder because it's free and works great. If you don't cut your own wood just find someone that does, or buys it, and pilfer a log that looks good and smells like clean, dry wood. Not mossy or moldy. You can use a hatchet if you like big chips. But if you can work with smaller chips a 1" spade bit on the cordless can make shorter work of it.

    I smoke in a cardboard box. My box is about ready for replacement. I'm using it for it's last hurrah right now (local market had whole, wild sockeye on sale for $6.99lb!). The box smells so good I'm considering eating it.
     
  2. Denny

    Denny Active Member

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    Now, that is funny!
     

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