Steelhead Recipes?

Discussion in 'Steelhead' started by Jason Decker, Feb 16, 2008.

  1. Finspot New Member

    Posts: 54
    West of Cascades, WA
    Ratings: +0 / 0

    My recipe above, while tasty with fresh fillets, was developed with frozen fish in mind. Any fillets that have been in the freezer longer than three months, even if vacuum-sealed, will exhibit some degree of freezer burn. The slight kick of the hot oil helps to mask the burn.

  2. kosel80 Native Trout Fan

    Posts: 246
    Hampton Roads Virginia
    Ratings: +0 / 0
    Remove head and coat the inside with honey and brown sugar.Don't be stingy slather it on there. Then slice one whole lemon and one whole orange and stuff the cavity with them wrap in tinfoil so it wont leak and bake .The juices from the fruit make such a moist fish,and give it an almost tropical taste . MMmm good.
  3. DuckHntr New Member

    Posts: 8
    Ellensburg, WA
    Ratings: +0 / 0
    Good to know...yours is the one I was going to try first. Thanks!
  4. Abel1 New Member

    Posts: 260
    Clearview Wa
    Ratings: +0 / 0
    Trade for beef but you may have to add a few dollars.