Steelhead Recipes?

Discussion in 'Steelhead' started by Jason Decker, Feb 16, 2008.

  1. Finspot

    Finspot New Member

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    DuckHntr,

    My recipe above, while tasty with fresh fillets, was developed with frozen fish in mind. Any fillets that have been in the freezer longer than three months, even if vacuum-sealed, will exhibit some degree of freezer burn. The slight kick of the hot oil helps to mask the burn.

    Fin
     
  2. kosel80

    kosel80 Native Trout Fan

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    Remove head and coat the inside with honey and brown sugar.Don't be stingy slather it on there. Then slice one whole lemon and one whole orange and stuff the cavity with them wrap in tinfoil so it wont leak and bake .The juices from the fruit make such a moist fish,and give it an almost tropical taste . MMmm good.
     
  3. DuckHntr

    DuckHntr New Member

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    Good to know...yours is the one I was going to try first. Thanks!
     
  4. Abel1

    Abel1 New Member

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    Trade for beef but you may have to add a few dollars.
     

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