Stuffing recipe

Discussion in 'Camping, Hiking, Cooking' started by Mark Walker, Nov 5, 2009.

  1. Mark Walker

    Mark Walker Active Member

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    :thumb:
    All you cooks out there might want to give this one a try this year.

    A friend of mine gave this to me. She figured it would be perfect for
    people like me that, who just are not sure how to tell when poultry is
    thoroughly cooked, but not dried out.

    Give it a try.

    8-15 lb. turkey
    1 cup melted butter
    1 cup stuffing (Pepperidge Farm is good.)
    1 cup uncooked popcorn (ORVILILLE REDENBACHER'S LOW FAT)
    salt/pepper to taste

    Preheat oven to 350 degrees. Brush turkey well with melted butter, salt
    and pepper. Fill cavity with stuffing and popcorn.

    Place in baking pan with the neck end toward the back of the oven.

    Listen for the popping sounds. When the turkey's ass blow's the oven
    door open and the bird flies across the room, it's done.
    :rofl:
     
  2. Ed Call

    Ed Call Mumbling Moderator Staff Member

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    :rofl: Mark, too damn early for me to be rolling on the floor in laughter. Everyone in the cubicle configuration is now wondering what the hell is wrong with me...as soon as I read "and popcorn" I knew I was in trouble. :rofl: Did you try it yet? Just might work, and what is not to like about turkey and stuffing flavored popcorn?
     
  3. bitterroot

    bitterroot Love vintage graphite!

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    Mark,

    First you post a recipe for "Butt Rockets", now you post a stuffing recipe where the turkey's ass blows open the oven door! I believe that Sigmund Freud would say that you were fixated in the anal stage of developement!:rofl:
     
  4. Mark Walker

    Mark Walker Active Member

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    :eek:Never thought of that, BUTT now that you mentioned it!:eek::rofl:
     
  5. Mark Walker

    Mark Walker Active Member

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    Morning Ed,
    I tried it on the rotisserie last week and the damned turkey cleared the back fence when it was done!:rofl:
     
  6. the_trout_bum

    the_trout_bum ifish

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    Last year i wasnt with my family for thanksgiving, 100 miles apart. my dad and i have been discussing breaking tradition and trying a deep fried turkey recipe for years, so it just so happened that last year, 100 miles away from eachother, we each got a turkey frier and went to town. Luckily this year ill be enjoying thanksgiving with family and friends, and its been agreed that we're going to have a turkey cook off. Four birds will be cooked, one deep fried by myself, one deep fried by my old man, one by the neices and nephews, and one by the "elder" generation, with the latter two being cooked traditionally. its gonna be a good year :beer2:
     
  7. Randy Diefert

    Randy Diefert aka: Longears

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    That is too funny! Thank You!