Who's ready to eat?

Discussion in 'Camping, Hiking, Cooking' started by Jerry Daschofsky, May 25, 2010.

  1. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

    Just got a new order in. Thankfully, I didn't pay for any of it. Traded my demo work at Cabela's for it. :)


    Soooooooooooooo, I think I may need some help with these at the next event. Lonnie, you with me? Conquer the world!!!!! One bowl of baked beans and a roll at a time. :rofl:
  2. Ed Call

    Ed Call Mumbling Moderator Staff Member

    Food? Where? I'm in.
  3. jeff bandy

    jeff bandy Make my day

    Jerry, did you make some poor ups driver deliver that to you? You must have felt bad. Must be a 100lbs of iron there.:rofl:

    Do you have to cure all of that? Whats in the big box in the back center?

    I'll help you lug it out at the Jimmy Green.

  4. Mark Walker

    Mark Walker Active Member

    This is just sooo unfair!
  5. bitterroot

    bitterroot Love vintage graphite!

    Jerry, Of course I'm IN!!!!!! That big skillet in the center would make one MAN sized omlette wouldn't it? :rofl:
  6. fredaevans

    fredaevans Active Member

    Tell me about it Mark, tell me about it. You're not that far south of me ... hummmm.

    "Thankfully, I didn't pay for any of it. Traded my demo work at Cabela's for it." Considering the pile of loot there Jerry, Cabela's was damned generous, you were damned good, or both?

  7. Evan Burck

    Evan Burck Fudge Dragon

    Funny you mention that Jerry... I happen to be a huge fan of eating
  8. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

    I should mention. Cabelas didn't pay for it, Camp Chef did. They will pay me for doing my demo work. It's too fun to do, so I told them instead of paying me, give me more product. So figured out what they would've paid me, and had them send me what I ordered above.

    The big box in the back center is a lumberjack grill. Designed so you can put it over an open fire and cook on it. I'll be using it for the big lumberjack skillet (20" wide in the PAN alone). Just more for show and demo work, but may bring it to a Hoh down. :)

    And, won't be bringing ANY of this to the Jimmy Green Memorial. It's a smoker thing only (doing pulled pork). In fact, it'll be pretty much done by time I get there, just finish pulling apart the pork shoulders when I get there.
  9. Dustin Bise

    Dustin Bise Active Member

    cooking legend ^
  10. Michael Nelson

    Michael Nelson Old And In The Way

    Makes me wish I lived in Washington.
  11. clausbelly

    clausbelly New Member

    Probably not..but The first time I opened the coffee sachet, I thought it had gone bad, but I drank it and didn’t get sick. I have drunk many since, all the same as the one in the picture. It is one piece of semi-dry gunk. Still, it dissolves OK..
  12. Buck

    Buck "Ride'n Dirty."

    I haven't turned down a meal in a long time!