Who's ready to eat?

Discussion in 'Camping, Hiking, Cooking' started by Jerry Daschofsky, May 25, 2010.

  1. Jerry Daschofsky Moderator

    Posts: 7,806
    Graham, WA, USA.
    Ratings: +699 / 5
    Just got a new order in. Thankfully, I didn't pay for any of it. Traded my demo work at Cabela's for it. :)

    [IMG]

    Soooooooooooooo, I think I may need some help with these at the next event. Lonnie, you with me? Conquer the world!!!!! One bowl of baked beans and a roll at a time. :rofl:
  2. Ed Call Mumbling Moderator

    Posts: 17,557
    Kitsap Peninsula
    Ratings: +1,521 / 9
    Food? Where? I'm in.
  3. jeff bandy Make my day

    Posts: 2,437
    Edmonds, Wa.
    Ratings: +418 / 2
    Jerry, did you make some poor ups driver deliver that to you? You must have felt bad. Must be a 100lbs of iron there.:rofl:

    Do you have to cure all of that? Whats in the big box in the back center?

    I'll help you lug it out at the Jimmy Green.

    Jeff
  4. Mark Walker Active Member

    Posts: 2,775
    So. Cal.
    Ratings: +229 / 1
    This is just sooo unfair!
  5. bitterroot Love vintage graphite!

    Posts: 1,428
    Montana
    Ratings: +215 / 1
    Jerry, Of course I'm IN!!!!!! That big skillet in the center would make one MAN sized omlette wouldn't it? :rofl:
  6. fredaevans Active Member

    Posts: 3,131
    White City, Oregon, USA.
    Ratings: +126 / 0
    Tell me about it Mark, tell me about it. You're not that far south of me ... hummmm.

    "Thankfully, I didn't pay for any of it. Traded my demo work at Cabela's for it." Considering the pile of loot there Jerry, Cabela's was damned generous, you were damned good, or both?

    fae
  7. Evan Burck Fudge Dragon

    Posts: 6,501
    Duvall, wa
    Ratings: +1,702 / 2
    Funny you mention that Jerry... I happen to be a huge fan of eating
  8. Jerry Daschofsky Moderator

    Posts: 7,806
    Graham, WA, USA.
    Ratings: +699 / 5
    I should mention. Cabelas didn't pay for it, Camp Chef did. They will pay me for doing my demo work. It's too fun to do, so I told them instead of paying me, give me more product. So figured out what they would've paid me, and had them send me what I ordered above.

    The big box in the back center is a lumberjack grill. Designed so you can put it over an open fire and cook on it. I'll be using it for the big lumberjack skillet (20" wide in the PAN alone). Just more for show and demo work, but may bring it to a Hoh down. :)

    And, won't be bringing ANY of this to the Jimmy Green Memorial. It's a smoker thing only (doing pulled pork). In fact, it'll be pretty much done by time I get there, just finish pulling apart the pork shoulders when I get there.
  9. Dustin Bise Active Member

    Posts: 3,088
    509
    Ratings: +7 / 0
    cooking legend ^
  10. Michael Nelson Old And In The Way

    Posts: 250
    San Francisco, CA, USA
    Ratings: +0 / 0
    [drool]
    Makes me wish I lived in Washington.
    [/drool]
  11. clausbelly New Member

    Posts: 4
    canada
    Ratings: +0 / 0
    Probably not..but The first time I opened the coffee sachet, I thought it had gone bad, but I drank it and didn’t get sick. I have drunk many since, all the same as the one in the picture. It is one piece of semi-dry gunk. Still, it dissolves OK..
  12. Buck "Ride'n Dirty."

    Posts: 1,475
    Seattle, Wa.
    Ratings: +7 / 0
    I haven't turned down a meal in a long time!