Recipe: tail: yellow dyed chinese pheasant philo feathers body: medium size olive chenille hackle: yellow dyed chinese pheasant rump eyes: silver lined red beads mounted on a single piece of yellow RIO slickshooter head: medium size olive chenille hook: Size 6, 2x long. Mustad 9671 NOTE: My dyed pheasant rump is more green than yellow but it works the same for me. Step 1: Tie eye post in at center of eye location. Step 2: Tie in yellow dyed chinese pheasant philo (or fluff from lower side of rump feather) for tail Step 3: Tie in chenille for thorax and triple wrap for bulky dragon body. Wrap the body and end it a tad before you reach the bead eyes. Do not cut off the chenille at this stage. Step 4: Tie in yellow dyed chinese pheasant rump for legs. Step 5: Wrap chenille forward to form head. Wrap chenille once around each eye post before figure 8'ing between eyes to finish head. Step 6: Whipfinish and at this point you have the "Drunken Dragon".