Your favorite eating fish

Tied for first place.......
Ling Cod and Black Rock Fish!

Second place......
Pacific Halibut.

Third place...
Silver Salmon.

You're kidding me, you eat those things?


Jeremy Floyd

fly fishing my way through life
Hamachi (yellowtail) filleted and then cut into cubes and eaten raw with soy and wasabi and washed down with a Pacifico.
Feta crusted cedar planked salmon

Take a cedar plank and soak it in water for 45 minutes, submerged. Then make a marinade with olive oil, salt, pepper, lemon, dill, and chives. Put the fresh King salmon fillet big and thick and toss the bag around and throw it in the fridge. Pull it out every hour or so and re-destribute the maranaide all around the fillet. Let it soak all day. Pull it out 30 minutes prior to grilling. Just before that pull out a good amount of good feta cheese and mix it with just enough fresh dill (not much) and a little olive oil to make a thick paste. That night pull out the Weber, and get a nice hot grill going. Put the cedar plank on the grill and give it about 8 minutes until it is smoking hard with the lid on. Spread the feta crust on the salmon fillet about half to three quarters of an thick all over the top. Open the lid, put the salmon fillet on the cedar plank and let it cook with the lid on for about 25 minutes or (ten minutes to the inch is the rule, but I wing it) until ready. The moisture in the plank gives you a little fudge factor here and will keep it moist. You want that feta crust to be nice and brown. Pull the salmon off and serve it with a nice Pinot Gris from Oregon, a Pinot Noir or a German Riesling. I like beer myself, but the Mrs. is a wine lover. Enjoy:beer2: Coach
A mess of yellow perch, filleted that morning, rolled in cornmeal, Johnnys seasoning salt, and a vat of hot oil!

Washed down with a Molsen and my moms potato salad.

wadin' boot

Donny, you're out of your element...
King oscar brisling sardines, two layer, straight out of the can, with a little pepper. A close runner up, King Oscar kippered fish snacks.


Casting in the wind...
Smoked Salmon with cream cheese and butter crackers - yummy snack!

Grilled swordfish steak, with green salad, and a very cold glass of wine...

Recently - potatoe crusted flounder with butter herb sauce...

Smoked Sturgeon...
Beer battered fresh Sturgeon deep fried, Spring Silver Salmon, rapped in tin foil with butter and lemons and baked in the oven. Washed down with a good bottle of Wine. VM.