Border town stew

#1
Leanred this one in San Antonio,. and no, it's not a "meltyourinnardsandyourasshole" spiced up beast. it actually has a good decent flavor.,

Mostly based on the 15-16 oz can format, just make it all proportional.

2 cans of tomatoes
2 cans of ranch style beans
2 cans of corn
1 Large can of hominy
1 small can of green chilies
1 pkg McCormics Taco mix
1 pkg hidden valley ranch dressing
2 Lbs hamburger or stew meat. if using stew meat, take the time to cut into smaller chunks.

Brown meat, add pkg mixes, add canned ingredients and simmer for about 1 1/2 hours

i use an enameled cast iron dutch oven on a burner the last time i made this. just use a heavy stock pot for the same results.

Top with shredded cheese if you;d like

Serve over a bed of rice, Doritos, Fritos, any Crusty bread, or corn bread.

[WR]
 
#3
Should be perfect for her. My only other suggestion; do not add salt. there's probably more than enough in there already from the canned goods. doubly so if using one of the chip suggestions as a bed for it.