a new recipe

Alex MacDonald

that's His Lordship, to you.....
#1
Well, it's new to me, anyway! I tried marinating some elk steaks overnight in pear juice and Spanish Rosemary, pan seared the steaks and threw `em on the 'que while I added brandy and juniper berries to the pear juice, reduced it all, and when the steaks were done, tossed them back into the pan to finish. Next time I think I'll flambe them in a little more brandy (well, Cognac for me), and see what that does to the flavor. They weren't half-bad, with a hint of sweetness to them.
 

Alex MacDonald

that's His Lordship, to you.....
#9
Ah, I remember good ole' Chef Ptomaine from the Cafe Rock on fish-head Fridays...rolly, poley fish-heads!
Bill Mumy did that song! I think he's the all-grown-up Wil Robinson on that black&white TV show, what?? Space Family Robinson, or something like that?
 
#12
Does it look/smell/taste any different? Or is it marketing? I've just never heard of anything but "rosemary." Well, there are the more decorative extra-flowery varietals, but even those taste and smell the same to me.