I spent a week in New Orleans. We had tornado warnings, high winds and driving rain for two days, but I did get out to see some local sights and sample some local food. Beignets. If you've never had these little gems, you're missing a delight. I used to make donuts in backcountry camps but for some reason stopped. The beignets will be added this year. I made these yesterday at my house. What I need help with is Po' boys. I had the one above at Mannings (Yup, same family). It was a shrimp po' boy with pickled okra. What I don't know is the sauce. It was Cajun, spicy, but not make your ears ring spicy. It didn't taste like cayenne or vinegar. Anybody have a clue?