I'm off to a slow start, but at least the skunk is off. Landed a fin clipped Coho about 2.5 lbs in MA 9 late this afternoon. Put him on ice, then onto the BBQ in less than two hours. So delicious! I had the pleasure of meeting a couple of guys with ties to our board... Richard Torres, and a gent named Dove, who worked with Leland at Orvis. Of course Dove was throwing a Miyawaki popper, and he coaxed a couple of nice waking follows too! I can sleep well tonight.