Coleslaw

Discussion in 'Camping, Hiking, Cooking' started by bitterroot, Jul 4, 2011.

  1. slim

    slim Fish or Ski...Fish or ski....fish!

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    Nope, you have to eat it in a dirty can chased with a warm PBR, that way you are okay with you manhood. Jeesh, you guys gotta step out of the box every so often.
     
  2. Ed Call

    Ed Call Mumbling Moderator Staff Member

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    Mark, stop being a crab ass until you try it. Lonnie's restriction seems to indicate you won't get to try any either. Rob, try some mayo, then maybe we tell the difference between you and your fly rod. One of those two tall skinny things is a fly rod, the other one is Rob. He does not eat any foods that will bulk him up (although the chicken wraps from Deception Pass State Park were amazing!)
     
  3. Mark Walker

    Mark Walker Active Member

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    C'mon, you know me better than that. I've made it and I don't care for it. Not like me to say I don't care for something (especially food or liquor) having never tried it.
    Experience, not supposition/conjecture my friend...............
     
  4. bitterroot

    bitterroot Love vintage graphite!

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    You, Sir, will NOT leave this table until you're finished with those craisins!!! And I mean it!!!:rofl::rofl:

    I'm gonna have a Bud Light...................
     
  5. Mark Walker

    Mark Walker Active Member

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    ..........you can cram those craisins in yer craw, cousin!:rofl:
     
  6. bitterroot

    bitterroot Love vintage graphite!

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    :rofl::rofl::rofl:
    I think I'll have yet another Bud light!
     
  7. Mark Walker

    Mark Walker Active Member

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    in to the MM and not lookin' back................:thumb:
     
  8. Ed Call

    Ed Call Mumbling Moderator Staff Member

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    Can I get some thistle and burrs in mine?
     
  9. Mark Walker

    Mark Walker Active Member

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    Actually, Lonnie and I were whippin up a "secret sauce" for yours.................
    :rofl::rofl::rofl:
     
  10. Ed Call

    Ed Call Mumbling Moderator Staff Member

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    You Cali and Montana Cowboys keep that special sauce crap to yourselves...the rest of us don't want to know about it.
     
  11. Mark Walker

    Mark Walker Active Member

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    :rofl::rofl::rofl:
     
  12. Jerry Daschofsky

    Jerry Daschofsky Moderator Staff Member

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    Ok, I'm really with Lonnie on this one. I like the vinegar based (and spicey to boot) on my pulled pork sammiches. But I like the more "salad dressing" style as a side. In fact, if they still have it, 3 Crabs restaurant in Sequim had some of the best coleslaw I've ever eaten. It's by far my favorite (or was, been years since I've eaten there) to eat as a side.
     
  13. Kcahill

    Kcahill Active Member

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    Only way to eat pulled pork sammiches
     
  14. Freestone

    Freestone Not to be confused with freestoneangler

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    Lonnie, you bring whatever coleslaw you like, craisins and all, as I hear through the grapevine that it is killer coleslaw. But, if you'd be up for bring both types, I'll bring some pulled pork...
     
  15. bitterroot

    bitterroot Love vintage graphite!

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    Thanks for the fast back-up guys!

    You've got a deal Freestone! I'll bring both!