I was wondering if anyone could share their recipe for how to cook trout while backpacking? I have a recipe I will share that is very easy and doesn't require a frying pan. Trout Pesto Pasta Ingredients: salt, pepper, pasta noodles, 1 tablespoon of butter, homemade pesto sauce, grated parmesean cheeze Start in this order: 2- 12" to 14" trout boiled with butter and salt and pepper- deboned, deskinned and decapitated (just the good meat) Perferrably westslope, yellowstone or costal cutthroat. 4 tablespoons of homemade basil and garlic pesto About a quart of ready made spiral pasta (the colored variety) Mix all ingredients together and add the desired amount of grated (not shredded) parmesean cheeze. Serve with your favorite IPA or tall can to save weight.