cooler corn

#1
My sister recently sent me an email on a simple but brilliant way to cook large quanties of
Corn on the cob. Maybe some or most of you have heard of cooler corn but I hadn't.
So cooler full of shucked corn add boiling water close the lid 30 mins you have cooked corn
On the cob. I can't wait to try it sometime before summer is over.

Kelly Michelsen