Thought I'd share with some of you. Have to thank Lonnie (aka bitterroot) for two of the sides. The only thing that isn't being cooked is the steaks in DO's. Those are being cooked on my cast iron flattop. But here's what I'm doing for dinner tonight. Trim cut new yorks and ribeyes in the super grill box. Lonnie's baked beans in a DO Lonnie's potatoes in a DO Both of Lonnie's sides he did at the Hoh Down, are in a constant rotation with me now. :thumb: fresh rolls, breaded and risen in a DO, now under coals lastly, a pumpkin dump cake in a DO. Here's a preview of most of the goodies.