LOL guys. I'm with Evan. Grew up eating spicy. So for me I love the taste heat has with it. Not a problem though. I'm more worried on the shellfish. Thursday night may be a low country boil. I would have to do two pots anyways if I did. So could do one standard (which has heat) and a 1 star wimp pot. LOL
I found this archived photo of Jerry D. cooking at the first Hoh Down, circa 1910.
Things have gotten a little more organized since this photo.
Looks like Cream of Wheat is back on the menu boys!!!! View attachment 38315
Bitterroot, I'm listening to the Big Burn right now on my commute to and from work. So do you think it was Jerry D that sparked the first blaze in 1910? I was a bit worried that my cooking canopy would go up in flames last year!