We got introduced to a Kamado Joe at Jason's housewarming/welcome home bash, and seeing what it could do, we got one too. I have to admit, the thing's incredible! Thanks, Jason! We've added a deep dish pizza stone in addition to the standard flat one, and I'm going to be giving slow cooking brisket a go here in a few more days. So far, the thing's done an incredible job on steaks, ribs, salmon and various pizzas! With the Little Chief smoker and this thing, I wonder what the Fall hunting season will bring! Yeah, they're expensive, but so versatile, it's worth the $$.