I don't mean to monopolize the cooking thread, but the "mob" was clammoring for more ribs with sauce. I marinated these for 24 and cooked them with "indirect heat" as opposed to the rotissiere this time. Made up a big batch of my "butt rockets" too. They worked. I'd like to see more contributions from others here. I know there's some other stellar Q'er/smokers out there! Lonnie?