I got out for morels a few times over the past week or two, and have been able to pick about a gallon each time. Much more exciting though, was finding a deer carcass, rotted away, with a rack still attached. It was a 7X8 mule deer, found at the bottom of a big draw, I couldn't even guess if it was a lost one from hunting season, or winter mortality, or a predator, but it looked like the whole body had been there. I took the head out of there, but being uncertain of the law, contacted the local warden. In Washington state you can't keep a head, only sheds, so its going to the department, but it was still awesome to find. Back to the morels - do any of you have any favorite morel recipe or suggestions for me? I love getting out and picking them, but don't think I've explored enough on different ways to cook them yet.