In case you are trying to get rid of all the tomatoes you grew during the sunny summer <sarcasm off> here's an excellent salsa recipe. 8 cups of tomatoes (approx 16 tomatoes) 2-1/2 cups chopped onions (approx 3 onions) 1-1/2 cups chopped green peppers (approx 2 peppers) 3 - 5 jalepenoes (can also vary pepper type for more complexity) 6 cloves minced garlic 2 tsp cumin 2 tsp pepper 1/8 cup canning salt 1/4 cup chopped cilantro (fresh) 1/3 cup white sugar 1/2 cup apple cider vinegar 1/4 cup lime juice 1/4 cup lemon juice 16 oz tomato sauce 16 oz tomato paste Peel, chop, deseed then measure tomatoes, drain well. Mix all together and bring to boil. Boil for further 10 minutes. Pour into pint jars (1/2" headspace) and process in a boiling water bath for 15 minutes. Makes approx 7 pints plus a tad leftover for immediate enjoyment.