SFR: Best Sippin Whiskey

Discussion in 'Fly Fishing Forum' started by Flyborg, Nov 18, 2011.

  1. Alex MacDonald

    Alex MacDonald Dr. of Doomology

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    Good post, Breck, well put and very informative. I'll raise a dram in your direction!
    Alex
     
  2. Breck

    Breck The Whisky Guy

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    Thanks for the kind words! A raised glass back in your direction, sir.
     
  3. Patrick Gould

    Patrick Gould Active Member

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    Hey Breck, is master of whisk(e)Y equivalent to a master of wine for sommeliers? Thanks for the info and tasting notes.
     
  4. Breck

    Breck The Whisky Guy

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    Something like that, Patrick.
     
  5. Patrick Gould

    Patrick Gould Active Member

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    I have a brother who's a som so I have some idea what it takes to get to that level.
     
  6. John Dude

    John Dude Learned skills from George Dickel

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    I don't know about "Master of Whiskey", but I knew a lot of people in college who were Beer-Drinking majors.

    I once drank Jack Daniels, but after being introduced to George Dickel, I won't ever touch JD again. Too tart. George is very smooth. Especially the 12 year old stuff that WSLCB has been stocking.

    Same story with Tanqueray gin, I only drink Bombay now. And Bushmills went by the wayside. If its Irish for me, it will be Jamesons.

    A friend's daughter turned 21 a few years ago and I gave her an assortment of single shot bottle of all these, plus a few others, so she could learn early on that being on the top shelf doesn't mean the booze is good.
     
  7. Breck

    Breck The Whisky Guy

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    We have a saying at Diageo that goes:

    If all you know is Jack, then you don't know Dickel.
     
  8. fishunt

    fishunt Member

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  9. lespaulrock

    lespaulrock Member

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    I'm surprised to hear that people enjoy the dry fly whiskey, very young and malty, and made from wheat. I'll try it again in 6 years...
     
  10. Patrick Gould

    Patrick Gould Active Member

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    We've got a young distillery going here in Ellensburg. Anyone try their stuff?
     
  11. ralfish

    ralfish Active Member

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    Taxes indeed.

    Here is a little story from a trip across the Rockies last winter;

    Having recently been in the republic of Alberta, intel on the cold side of the Rockies suggested I find Willow Park Wines and Spirits of Calgary, in my quest for a fine dram.

    Ok, so the accomplice and I break into the store just prior to the 10:00 am opening (this was pointed out to us by the personality deficient clerk) If there ever was a Scotch nirvana (in a store at least) this place was it. I really don't know how many brands but it was many.

    Quickly scanning the vast selection, I determined lesser brands were notably less expensive than here in ''bend over'' BC.

    Soon I was joined in the otherwise empty store by a rather upbeat in house Scotch expert. A few questions to determine my knowledge and vise versa, and then the serious interrogation started. I saw a nicely priced 18 year old that I was unfamiliar with and asked about its characteristics. The talk soon turned to some bottlers brands. Hmmm, my experience with these has been excellent, so I was intrigued. Anyways, after more talk the aforementioned expert says wait here for a moment, and returns shortly with a glass of the Aqua Vitae. Not just a tiny sip either, but enough for a couple good swigs. I swirl the glass and nose it, oh man, I had to take it in a couple of times. Then finally I taste the stuff.

    Wow.

    A stupid grin crosses my face as I have a second sip, savouring the long finish. I look at the expert and take a bottle from the shelf. He says to me wait here, I'll be right back. I could have guessed what was coming. A fresh glass and another generous taste of the nectar. Swirl, breath, oh wow...smile, shake my head, taste.

    Ok this is going to be expensive.

    Simply one of the finest Scotches I have ever tasted. I look at the expert and smile. Its barley 10:15 and I have probably around $50 of scotch in me had I been in a bar. The expert not only knows Scotch but also how to make a sale.

    I left the place with a bottle of Berry Bros. and Rudd (Berrys Own Selection) cask strength (58.7) limited bottling of 1998 Laphroaig and a bottle of 1985 Glenrothes speyside, for under $100/bottle. I'll have to see what they would cost over here.

    The best part is I managed to get the stuff home intact...
     
  12. Matthew Kaphan

    Matthew Kaphan Active Member

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    Breck,

    Let's float. I'm off Tuesdays, Wednesdays, and usually Thursdays.....

    I'll bring the hot buttered rums, you bring the scotch.

    M
     
  13. lespaulrock

    lespaulrock Member

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    I have, again I think it's too young (especially for the $, last time I checked $110 a bottle).
     
  14. Patrick Gould

    Patrick Gould Active Member

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    I really want it to be good in the way our beers are as good as British beers, but I guess I can wait a bit.
     
  15. Islander

    Islander Steve

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    Had a bit of the Speyburn 10 yr. single malt at the Orvis event yesterday. It was enjoyable and at a price I could have it every evening.