One of my favorite Irish whiskies has been Tullamore Dew. I prefer it to Jamieson's, Bushmill's and other readily available Irish blends. Recently I discovered Tullamore Dew 10-year old Single Malt; far and away the best Irish whisky I've come across.
i realize this thread is more about Sippin Wiskey, but I've been enjoying some specialty beers that have a whiskey, rum or burbon influence.
tonight i'm enjoying some Widmer Bros Barrel aged BRRRurbon
Barrel Aged Brrrbon '11 is a smooth winter warmer and the first release as part of the Alchemy Project. Following the initial brewing process of Brrr, the beer was given a fresh charge of hops during secondary fermentation and then put into Kentucky Bourbon barrels and aged for four months. After barrel aging, the beer was allowed a tertiary fermentation for final conditioning before release.
very different, definately a decent winter beer, this goes along the style of the Rogue John John Beers. I've only found them at the Issaquah Brewhouse.
they are a treat if you haven't tried them. The John John Dead Guy is aged in Whiskey Barrels and the John John Hazlenut is a brown ale set in Rum Barrels, this is probably one of my favorite seasonals.Their spring/summer beer is the Juniper Ale which is bright with Juniper Berries and finished in Gin Casks.