Jeff D- My dad and i built a smoke house based on one from a lodge in eastern canada where we fish. This smoke house used to do all the smoking of fish on the entire river and it is the best smoked salmon i have ever tried, but it is so damn expensive we decided that we had to do our own. Quillicene fish are fantastic for this Our smoke house holds 10 fish. About 8-9 paces away we build our fire and cover it with a hood. Out the top of the hood we have a pipe running to the smoke house. I'll post some pictures of it sometime soon.