My fiance forwarded this too me out of concern this morning. She received it in one of her "Daily Candy" emails: Seatown Snack Bar What: Celebrity chef Tom Douglas opens his sixth restaurant, a two-in-one venue with a casual to-go counter and sit-down service, right next to Etta’s in Pike Place Market. Why: Porchetta sandwiches, Neah Bay steelhead caviar, crab six ways, and your favorite baked goods from Dahlia Bakery. When: Daily, 8 a.m.-11 p.m. Where: 2010 Western Ave. (206-436-0390). Anyone know anything about this, and what their source is? I'm no scientist, but a market for wild steelhead caviar would not bode well for our fish populations.