I'm sharing this since it came out pretty tasty. Nothing like a few pieces of jerky to take along out fishing right? LARRY'S TERIAKI JERKY RECIPE 4.5-5 lbs. of Bottom Round roast or beef flank steak. Fred Meyer’s will slice it for you for no cost. Brine Mix: 2/3 cup brown sugar 1 tablespoon Kosher salt or sea salt 1-1/2 to 2 cups teriaki sauce (Panda Express Mandarin) 2 cups Worcestershire sauce ½ cup Soy sauce ¾ to 1 cup water 1 cup of Burgundy or red wine (or red blend) 4 teaspoons of Black pepper 4 teaspoons of Onion powder 2 teaspoons of Garlic powder ½ teaspoon of Cayenne pepper 1-2 Shots of Whiskey (optional- I didn’t have any on hand!) Soak 18 hours or overnight. Remove and pat dry, load in smoker or oven. If you do oven, add 3 teaspoons of liquid smoke to recipe, otherwise smoke with two to three pans of Cherry Chips. Smoke/drying time in smoker approximately 6 hours or longer. Check for dryness. I ended the last hour or a bit more in the oven at 170 degrees.