Hanging salmon

 


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    Hanging salmon



    These fish pictured are farmed atlantic salmon but usually i use cohos. It helps to use the farmed fish so that everything is more consistant but they are gutted by the time i am able to get them.
    Usually i take out the spine and leave the belly intact.



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    1. D3Smartie

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      Registered: May 2003
      Location: WA
      Posts: 1,987
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      Date: 4-12-07
      Views: 667
  1. Comments

    yuhina

    Tropical member
    That's awesome salmon house! Yum...
    #1 4-13-07 12:59am

    WaFlyCaster

    Tricoptera
    wow... doin just like the natives did sorta! thats pretty cool
    #2 4-13-07 2:49am

    D3Smartie
    not quite the way the natives did it, but thes way we do it is a very old traditional way from Maritime Canada. The smoke house at our camp used to do all the fish on the river and we stole the recipie from them Smile Its a very good way to smoke fish, and I'll take it any day over hot smoked fish.
    #3 4-20-07 4:03am


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