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Beignets. If you've never had these little gems, you're missing a delight. I used to make donuts in backcountry camps but for some reason stopped. The beignets will be added this year.
I made these yesterday at my house.
What I need help with is Po' boys. I had the one above at Mannings (Yup, same family). It was a shrimp po' boy with pickled okra. What I don't know is the sauce. It was Cajun, spicy, but not make your ears ring spicy. It didn't taste like cayenne or vinegar.
Anybody have a clue?