I think the take home message is that scrapple is made from pork waste products, you know, the stuff that isn't suitable for the pet food makers.
I love scrapple. But I love eating liver, kidney, and by-products. Ate a lot of liverwurst sandwiches over the years.
Add to that having lived as an exchange student in Germany and exploring while there. Blood sausage, certain meats, dishes, etc were all open game. I absolutely LOVE haggis. Whenever I'm in Scotland I have haggis almost every day while I'm there. Either a slice at breakfast, as a driver appetizer, or the main meal. Delicious! Plus add their black pudding to a full breakfast. Delicious!!!
This is a plate of haggis, neeps, and tatties in whisky peppercorn sauce while I was in Stirling, Scotland.