A very Old Man
Looky, looky. 2 pages on bear SHIT. The shack nasties are coming early this year. Doesn't anybody fish anymore.
The fat is why i can't handle straight bear meat. It is incredibly sticky and hard at body temp. It is hard to get it off your palate, and it has a very specific taste that you cannot miss.Soap from the fat seems to be the best I’ve heard of.
What did ya do with it Wayne? I could see some wicked flies coming from that fur!
That one was pretty young and shot it in April on a spring bear tag. You woulda been surprised how mild it was. I processed it at home and took the rump to my mom's the next day and she made pot roast. I wouldn't have known it wasn't beef. Now I'm not a professional so the occasional hair in the burger was kinda annoying.gross.. I cant eat bear unless its like 66/33 pork to bear