Halibut cheeks!!! Love halibut cheeks — sweet like scallops... as long as u don’t cook em stringy. A real treat I hope you enjoyed!well what else could i think of beside a gourmet dinner for 2. mashed potatoes topped with roasted asparagus spears with halibut cheeks on top of that smothered in Beurre Blanc, wow.
sort of like comparing brisket to fillet, the absolute best part of a halibut.
in the olden days coming into the dock at Depoe Bay i would keep my eyes open for someone with silvers. i would trade straight across, chinook for a silver, weight made no difference, flavor was the decider for me. way too much fat on chinook salmon for my palette.Halibut is the fish for people who don't like fish. I like it, but also I like beefsteak, chicken, . . .
King salmon skin is absolutely scrumptious when when crispy. The best part!