What's in your smoker?

I have a Brinkman charcoal smoker. Pretty basic,, and difficult to control temperature. I don't smoke too often because my wife is not a big fan of really anything smoked. I did some ribs for memorial day, and a filet that same weekend. But, those I just do for an hour or two to get some flavor and then finish on the BBQ.

But, my mom really wanted to smoke some white fish when she came to visit a couple weeks ago. She brought a few sablefish (black cod) filets. I brined them for 4 hours while I went golfing with my dad, and then smoked for 2 hours when we got back. This was some of the best smoked fish I have ever had!


Support WFF | Remove the Ads

Support WFF by upgrading your account. Site supporters benefits include no ads and access to some additional features, few now, more in the works. Info

Latest posts