Yep, that's weird. Good mac and cheese is hard enough to find in the first place and then to contaminate it with ketchup?
Not weird, but no, I don't. Tastes vary; to each their own. I like A-1 steak sauce on steak, even though a steak tastes perfectly fine without it. I've liked A-1 since I was a kid, so what else am I going to do with it?Mrs Brian thinks it's weird that I put ketchup on Mac & Cheese?
How's about you?
I hear it it makes stuff, some of the best stuff...stuff like you wouldn't believe...nobody's ever seen stuff like that...and we're making more of it than ever, here in America, than ever before.
But you don't hear about it in the fake condiment media, all they want to talk about is mustard.
And I get grief for eating pineapple on pizza?!!?! : )Once in a while we buy the Costco Mac and cheese. We also buy a lb of dungeness crab. Half way into baking the wife adds the crab and a bit more cheese. Usually some 3 blend cheese. Probably a 50 dollar dish but get a couple meals out of it and
It is delicious. YMMV.