Purveyor of fine hackle, wine & cigars!
Ok, big test tomorrow. Going to be cranking up the new propane smoker/bbq/outdoor oven. If the slow brisket turns out, I may have it in tow for the event. Will pickup a couple briskets and slow cook em'.
Can't wait to sample some of the Daschofsky cuisine... I've only heard the raves, but haven't experienced it before!