Love vintage graphite!
Many of you know one of our forum members from California, Mark Walker, and some have even fished with him on the Hoh. I have had the opportunity to get acquainted with Mark and he is one helluva nice guy. However, he is under the mistaken impression that he makes the best ribs, which is a feat that is utterly impossible since it is I that make the best ribs in the entire cosmos. I submit the following photos as evidence of my claim. Photo #1 is the ribs going into the smoker, and the next 2 photos are 5 hours later. No sauce!!! I call this a Montana style rib that is not for the faint of heart, or, "The Last Best Ribs". Let's eat!!!!