Coleslaw

slim

Fish or Ski...Fish or ski....fish!
#16
Do you eat that with your little pinkie finger stickin' out and a chilled glass of chablis?:rofl::rofl::rofl:
Nope, you have to eat it in a dirty can chased with a warm PBR, that way you are okay with you manhood. Jeesh, you guys gotta step out of the box every so often.
 

Ed Call

Well-Known Member
#17
Mark, stop being a crab ass until you try it. Lonnie's restriction seems to indicate you won't get to try any either. Rob, try some mayo, then maybe we tell the difference between you and your fly rod. One of those two tall skinny things is a fly rod, the other one is Rob. He does not eat any foods that will bulk him up (although the chicken wraps from Deception Pass State Park were amazing!)
 
#18
Mark, stop being a crab ass until you try it. Lonnie's restriction seems to indicate you won't get to try any either. Rob, try some mayo, then maybe we tell the difference between you and your fly rod. One of those two tall skinny things is a fly rod, the other one is Rob. He does not eat any foods that will bulk him up (although the chicken wraps from Deception Pass State Park were amazing!)
C'mon, you know me better than that. I've made it and I don't care for it. Not like me to say I don't care for something (especially food or liquor) having never tried it.
Experience, not supposition/conjecture my friend...............
 

bitterroot

Love vintage graphite!
#19
You, Sir, will NOT leave this table until you're finished with those craisins!!! And I mean it!!!:rofl::rofl:

I'm gonna have a Bud Light...................
 

Ed Call

Well-Known Member
#25
You Cali and Montana Cowboys keep that special sauce crap to yourselves...the rest of us don't want to know about it.
 

Jerry Daschofsky

Moderator
Staff member
#27
Somebody help me out here! They're ganging up on me!

I like a real vinegary coleslaw as a topping on a sandwich, like pulled pork, but I like the mayo version as a side salad. And I'll add fruit if I damned well please!:rofl:
Ok, I'm really with Lonnie on this one. I like the vinegar based (and spicey to boot) on my pulled pork sammiches. But I like the more "salad dressing" style as a side. In fact, if they still have it, 3 Crabs restaurant in Sequim had some of the best coleslaw I've ever eaten. It's by far my favorite (or was, been years since I've eaten there) to eat as a side.
 

Kcahill

Active Member
#28
Somebody help me out here! They're ganging up on me!

I like a real vinegary coleslaw as a topping on a sandwich, like pulled pork, but I like the mayo version as a side salad. And I'll add fruit if I damned well please!:rofl:
Only way to eat pulled pork sammiches
 

Freestone

Not to be confused with freestoneangler
#29
Lonnie, you bring whatever coleslaw you like, craisins and all, as I hear through the grapevine that it is killer coleslaw. But, if you'd be up for bring both types, I'll bring some pulled pork...